Nutrition · per 100 g
| Energy | 236 kcal |
| Fat | 10.1 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 23.6 mg |
| Carbs | 27.7 g |
| Sugars | 2 g |
| Added sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 10.8 g |
| Salt | 2 g |
| Sodium | 797 mg |
| Potassium | 135 mg |
| Calcium | 122 mg |
| Iron | 0.54 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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