Nutrition · per 100 g

Energy	248 kcal
Fat	9.9 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	20.7 mg
Carbs	28.9 g
Sugars	3.3 g
Added sugars	1.6 g
Fiber	1.6 g
Protein	10.7 g
Salt	1.5 g
Sodium	603 mg
Potassium	198 mg
Calcium	140 mg
Iron	273 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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