Ingredients

apricot 75.0% , E220 25.0%

Nutrition · per 100 g

Energy	250 kcal
Fat	5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.5 g
Sugars	12.5 g
Fiber	10 g
Protein	2.5 g
Salt	0.06 g
Sodium	25 mg
Calcium	100 mg
Iron	2.7 mg
Vitamin A	75 µg
Vitamin C	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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