Nutrition · per 100 g

Energy	667 kcal
Fat	46.7 g
Saturated fat	6.7 g
Carbs	36.7 g
Sugars	23.3 g
Fiber	10 g
Protein	23.3 g
Salt	0.37 g
Sodium	147 mg
Potassium	833 mg
Calcium	133 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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