Nutrition · per 100 g

Energy	229 kcal
Fat	11.2 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	25.3 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	8.8 g
Salt	0.85 g
Sodium	341 mg
Potassium	5.9 mg
Calcium	2.4 mg
Iron	5.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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