Veggie plates harvest blend, black pepper rosemary
Ingredients
parsnip 54.7% , carrot 22.6% , butternut squash 11.3% , sugar 2.3% , salt 0.1% , onion 0.1% , spice 0.1% , red bell pepper 0.1% , corn starch 0.1% , garlic 0.1% , garlic 0.1% , onion 0.1% , vegetable oil 0.1% , CONTAINS LESS THAN 7.8%
Nutrition · per 100 g
| Energy | 57 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.8 g |
| Sugars | 4.6 g |
| Fiber | 3.4 g |
| Protein | 1.1 g |
| Salt | 0.27 g |
| Sodium | 106 mg |
| Calcium | 39 mg |
| Iron | 0.56 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.