Ingredients

carrot 75.0% , dill dip 25.0%

Nutrition · per 100 g

Energy	120 kcal
Fat	9.9 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	11 mg
Carbs	7 g
Sugars	4.2 g
Fiber	2.1 g
Protein	0.7 g
Salt	0.46 g
Sodium	183 mg
Calcium	28 mg
Iron	0.51 mg
Vitamin A	2852.1 µg
Vitamin C	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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