Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 4.8 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 20.5 mg |
| Carbs | 15.8 g |
| Sugars | 15.8 g |
| Added sugars | 11.6 g |
| Fiber | 0 g |
| Protein | 0.69 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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