Nutrition · per 100 g

Energy	292 kcal
Fat	3.5 g
Saturated fat	1.9 g
Carbs	55.3 g
Fiber	2.1 g
Protein	9.1 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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