Nutrition · per 100 g

Energy	360 kcal
Fat	10.6 g
Saturated fat	1 g
Trans fat	0 g
Carbs	52 g
Sugars	4.2 g
Added sugars	2.2 g
Fiber	11 g
Protein	14 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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