Nutrition · per 100 g

Energy	21 kcal
Fat	0 g
Saturated fat	0 g
Carbs	3 g
Fiber	0 g
Protein	1 g
Salt	35 g
Sodium	14000 mg
Potassium	143 mg
Calcium	49 mg
Magnesium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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