Ingredients
canola oil 53.3% , water 23.3% , red wine vinegar 11.7% , kalamata olive 5.8% , dijon mustard 2.9% , balsamic vinegar 1.5% , garlic capers 0.7% , sea salt 0.3% , black pepper 0.2% , oregano 0.1% , basil 0.1% , E415 0.0% , E330 0.0% , E412 0.0% , E401 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 50 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.