Ingredients
potato starch 57.1% , gouda 21.4% , egg yolk 10.7% , yeast extract 5.4% , salt 1.4% , natural flavouring 1.4% , paprika 2.5%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 16.1 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 64.3 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 14.3 g |
| Salt | 2.9 g |
| Sodium | 1143 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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