Ingredients
potato starch 52.9% , gouda 23.5% , cream 11.8% , corn flour 5.9% , rice flour 2.9% , corn starch 1.5% , potato fiber 0.7% , sugar 0.4% , milk proteins 0.2% , salt yeast extract 0.1% , Olive paste 0.0% , rosemary 0.0% , onion 0.0% , basil 0.0% , E415 0.0% , Raising agent 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 15 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 63.3 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 13.3 g |
| Salt | 2.7 g |
| Sodium | 1067 mg |
| Calcium | 500 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.