Nutrition · per 100 g

Energy	141.2 kcal
Fat	2.4 g
Saturated fat	0.24 g
Carbs	23.5 g
Sugars	4.7 g
Fiber	5.9 g
Protein	7.1 g
Salt	1.1 g
Sodium	435.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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