Ingredients
carrot juice 56.3% , celery juice 21.9% , cucumber juice 10.9% , beetroot juice 5.5% , orange juice 2.7% , lemon juice 1.4% , spinach 0.7% , parsley 0.7%
Nutrition · per 100 g
| Energy | 27 kcal |
| Fat | 0 g |
| Carbs | 5.5 g |
| Sugars | 1.5 g |
| Fiber | 0.4 g |
| Protein | 0.63 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Calcium | 13 mg |
| Iron | 0.38 mg |
| Vitamin A | 888 µg |
| Vitamin C | 15.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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