Nutrition · per 100 g

Energy	352 kcal
Fat	3.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	48.4 mg
Carbs	3.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	77.4 g
Salt	1 g
Sodium	403 mg
Potassium	355 mg
Calcium	290 mg
Iron	0.64 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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