Nutrition · per 100 g

Energy	416 kcal
Fat	14 g
Saturated fat	7.2 g
Trans fat	0 g
Cholesterol	44 mg
Carbs	56 g
Sugars	28 g
Added sugars	0 g
Fiber	0 g
Protein	20 g
Salt	1.1 g
Sodium	428 mg
Potassium	1420 mg
Calcium	800 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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