Nutrition · per 100 g

Energy	318 kcal
Fat	0 g
Carbs	72.7 g
Fiber	63.6 g
Protein	0 g
Salt	1.3 g
Sodium	500 mg
Potassium	6090 mg
Iron	54.5 mg
Magnesium	382 mg
Zinc	9.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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