Nutrition · per 100 g

Energy	464 kcal
Fat	17.9 g
Saturated fat	0 g
Monounsaturated fat	12.5 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.9 g
Sugars	3.6 g
Fiber	3.6 g
Protein	10.7 g
Salt	2.4 g
Sodium	964 mg
Potassium	21.4 mg
Calcium	14.3 mg
Iron	3.6 mg
Vitamin D	14300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.