Nutrition · per 100 g

Energy	153 kcal
Fat	5.3 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	22.9 g
Sugars	1.8 g
Added sugars	0 g
Fiber	2.9 g
Protein	4.1 g
Salt	0.46 g
Sodium	182 mg
Potassium	235 mg
Calcium	106 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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