Nutrition · per 100 g

Energy	468 kJ
Energy	112 kcal
Fat	3.5 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.5 g
Sugars	2.4 g
Added sugars	0 g
Fiber	3.5 g
Protein	2.9 g
Salt	0.32 g
Sodium	129 mg
Potassium	235 mg
Calcium	76.5 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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