Nutrition · per 100 g
| Energy | 36.7 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.61 g |
| Trans fat | 0 g |
| Cholesterol | 8.2 mg |
| Carbs | 1.6 g |
| Sugars | 0.82 g |
| Fiber | 0.41 g |
| Protein | 3.7 g |
| Salt | 0.84 g |
| Sodium | 335 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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