Nutrition · per 100 g

Energy	304 kcal
Fat	23.2 g
Saturated fat	8.9 g
Cholesterol	71.4 mg
Carbs	5.4 g
Sugars	1.8 g
Protein	16.1 g
Salt	3 g
Sodium	1210 mg
Iron	10.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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