Nutrition · per 100 g

Energy	409 kcal
Fat	22.7 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	182 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	36.4 g
Salt	5.2 g
Sodium	2090 mg
Potassium	600 mg
Calcium	63.6 mg
Iron	0 mg
Vitamin D	63600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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