Ingredients
CURED WITH 56.7% , E326 21.7% , dextrose 10.8% , salt 0.3% , E339 0.3% , sugar 0.3% , E262ii 0.3% , E316 0.3% , E250 9.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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