Ingredients
CURED WITH 55.6% , E326 22.2% , dextrose 11.1% , salt 5.6% , E339 2.8% , sugar 1.4% , E262ii 0.7% , E316 0.3% , E250 0.3%
Nutrition · per 100 g
| Energy | 409 kcal |
| Fat | 22.7 g |
| Saturated fat | 9.1 g |
| Cholesterol | 182 mg |
| Carbs | 0 g |
| Protein | 36.4 g |
| Salt | 5.2 g |
| Sodium | 2090 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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