Nutrition · per 100 g

Energy	214.3 kcal
Fat	12.5 g
Saturated fat	3.6 g
Carbs	5.4 g
Sugars	1.8 g
Fiber	0 g
Protein	19.6 g
Salt	3.9 g
Sodium	1571.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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