Nutrition · per 100 g

Energy	210.5 kcal
Fat	11.8 g
Saturated fat	3.3 g
Carbs	6.6 g
Sugars	1.3 g
Protein	17.1 g
Salt	2.8 g
Sodium	1105.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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