Ingredients
pork 89.5% , brown sugar 4.5% , sea salt 3.0% , celery powder 3.0%
Nutrition · per 100 g
| Energy | 545 kcal |
| Fat | 45.5 g |
| Saturated fat | 13.6 g |
| Trans fat | 0 g |
| Cholesterol | 182 mg |
| Carbs | 9.1 g |
| Sugars | 9.1 g |
| Fiber | 0 g |
| Protein | 27.3 g |
| Salt | 5.9 g |
| Sodium | 2364 mg |
| Calcium | 0 mg |
| Iron | 3.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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