Nutrition · per 100 g

Energy	218 kcal
Fat	12.7 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	9.1 mg
Carbs	16.4 g
Sugars	14.5 g
Added sugars	14.5 g
Fiber	0 g
Protein	9.1 g
Salt	1.9 g
Sodium	745 mg
Potassium	0 mg
Calcium	54.5 mg
Iron	0.73 mg
Vitamin D	2.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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