Nutrition · per 100 g

Energy	382.4 kcal
Fat	20.6 g
Saturated fat	5.9 g
Carbs	35.3 g
Sugars	14.7 g
Fiber	2.9 g
Protein	20.6 g
Salt	0.4 g
Sodium	161.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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