Nutrition · per 100 g

Energy	1520 kJ
Energy	362 kcal
Fat	0 g
Carbs	40.5 g
Sugars	32.4 g
Fiber	2.7 g
Protein	56.8 g
Salt	0.23 g
Sodium	91.9 mg
Potassium	273 mg
Calcium	227 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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