Nutrition · per 100 g

Energy	350 kcal
Fat	30 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20 g
Salt	3.4 g
Sodium	1350 mg
Potassium	200 mg
Calcium	5 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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