Nutrition · per 100 g

Energy	298 kcal
Fat	26.2 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	1.2 g
Sugars	1.2 g
Added sugars	1.2 g
Protein	13.1 g
Salt	1.8 g
Sodium	732 mg
Potassium	149 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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