Nutrition · per 100 g

Energy	97.6 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	41.2 mg
Carbs	2.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20 g
Salt	1.6 g
Sodium	624 mg
Potassium	212 mg
Calcium	4.7 mg
Iron	212 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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