Ingredients
CURED WITH 89.9% , salt 3.0% , brown sugar 1.8% , E339 1.8% , E316 1.8% , E250 1.8%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 1.8 g |
| Cholesterol | 80 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 32.1 g |
| Salt | 5.9 g |
| Sodium | 2376.4 mg |
| Calcium | 36 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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