Nutrition · per 100 g
| Energy | 134 kcal |
| Fat | 7.1 g |
| Saturated fat | 0.89 g |
| Cholesterol | 62.5 mg |
| Carbs | 0.89 g |
| Sugars | 0.89 g |
| Protein | 17 g |
| Salt | 2.1 g |
| Sodium | 848 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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