Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 26.2 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 71.4 mg |
| Carbs | 1.2 g |
| Sugars | 1.2 g |
| Added sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 13.1 g |
| Salt | 1.8 g |
| Sodium | 732 mg |
| Potassium | 149 mg |
| Calcium | 1.2 mg |
| Iron | 1.2 mg |
| Vitamin D | 17.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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