VERMONT CHEDDAR SAUSAGE
NORTH COUNTRY SMOKEHOUSE · 12 oz
Vermont cheddar sausage
Ingredients
Natural * pork 53.8% , water 23.1% , cheddar 11.5% , sea salt 5.8% , mustard 2.9% , brown sugar 0.6% , spice 0.6% , black pepper 0.6% , paprika 0.5% , nutmeg 0.3% , garlic 0.1% , coriander 0.1% , celery powder 0.1%
Nutrition · per 100 g
| Energy | 354 kcal |
| Fat | 31.2 g |
| Saturated fat | 5.7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 85 mg |
| Carbs | 1.4 g |
| Sugars | 1.4 g |
| Added sugars | 1.4 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 15.6 g |
| Salt | 2.2 g |
| Sodium | 872 mg |
| Potassium | 177 mg |
| Calcium | 1.4 mg |
| Iron | 1.4 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 21.3 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.