Nutrition · per 100 g

Energy	1250 kJ
Energy	298 kcal
Fat	25.5 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	42.6 mg
Carbs	2.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.9 g
Salt	2.1 g
Sodium	851 mg
Potassium	202 mg
Iron	202 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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