Nutrition · per 100 g

Energy	285.7 kcal
Fat	5.4 g
Saturated fat	1.8 g
Carbs	10.7 g
Sugars	10.7 g
Fiber	0 g
Protein	50 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.