Nutrition · per 100 g

Energy	138 kcal
Fat	0 g
Carbs	12.5 g
Sugars	12.5 g
Protein	20 g
Salt	2.9 g
Sodium	1160 mg
Potassium	250 mg
Caffeine	2030 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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