Nutrition · per 100 g

Energy	184 kcal
Fat	9.8 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	76.2 mg
Carbs	5.1 g
Sugars	1.6 g
Fiber	0.78 g
Protein	19.1 g
Salt	0.41 g
Sodium	164 mg
Potassium	281 mg
Calcium	66.4 mg
Iron	1.6 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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