Nutrition · per 100 g

Energy	115 kcal
Fat	4.2 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	57.7 mg
Carbs	3.5 g
Sugars	1.1 g
Fiber	1.1 g
Protein	15.7 g
Salt	0.37 g
Sodium	147 mg
Potassium	381 mg
Calcium	80.4 mg
Iron	1.9 mg
Vitamin D	2.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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