Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 4.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 35.2 mg |
| Carbs | 7 g |
| Sugars | 0.44 g |
| Fiber | 1.3 g |
| Protein | 14.1 g |
| Salt | 0.22 g |
| Sodium | 88.1 mg |
| Potassium | 273 mg |
| Calcium | 17.6 mg |
| Iron | 1.9 mg |
| Vitamin D | 273000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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