Nutrition · per 100 g

Energy	297 kcal
Fat	13.4 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	94.1 mg
Carbs	17.8 g
Sugars	0 g
Fiber	2 g
Protein	26.7 g
Salt	0.43 g
Sodium	173 mg
Potassium	332 mg
Calcium	144 mg
Vitamin D	0.25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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