Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 7.6 g |
| Saturated fat | 2.3 g |
| Cholesterol | 177 mg |
| Carbs | 9.6 g |
| Sugars | 0.51 g |
| Fiber | 0.51 g |
| Protein | 11.6 g |
| Salt | 0.66 g |
| Sodium | 263 mg |
| Potassium | 141 mg |
| Calcium | 30.3 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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