Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 4.3 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Carbs | 10.4 g |
| Sugars | 0.92 g |
| Fiber | 1.5 g |
| Protein | 15.6 g |
| Salt | 0.41 g |
| Sodium | 165 mg |
| Potassium | 214 mg |
| Calcium | 48.9 mg |
| Iron | 1.1 mg |
| Vitamin D | 214000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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