Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 5.5 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 36.8 mg |
| Carbs | 16.2 g |
| Sugars | 1.5 g |
| Fiber | 2.2 g |
| Protein | 20.6 g |
| Salt | 0.19 g |
| Sodium | 77.2 mg |
| Potassium | 320 mg |
| Calcium | 55.1 mg |
| Vitamin D | 320000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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